4. Production workshops

🏭 Production workshop statistics

The Production workshop statistics section helps monitor the operation of production areas within the establishment, evaluate the efficiency of each workshop, and analyze costs and profit. It is a convenient tool for kitchen management and planning food preparation processes.

📋 Available data

• Production workshop — workshop name (e.g., kitchen, bar, hot section, cold section)
• Products and recipe cards — number of recipe cards and products sold by the workshop
• Weighted items — number of weighted items sold by the workshop
• Revenue — total sales amount related to the workshop
• Cost price — ingredient and material costs for the workshop
• Profit — difference between revenue and cost price

✅ Purpose of use

• Evaluate the efficiency of each workshop
• Control ingredient and material costs
• Analyze profitability of production areas
• Optimize kitchen processes and resources 🍳🔥

Workshop statistics help improve kitchen productivity and better control dish cost structure 📈👨‍🍳👩‍🍳