Production Units Statistics
🏭 Production Units Statistics
Production units statistics help analyze the performance of kitchen and production departments and their financial results.
🔍 What the statistics include
The report shows:
- Production unit — kitchen, bar, pastry section, etc.;
- Products & recipes — items prepared in the unit;
- Weighted items — products sold by weight;
- Revenue — total sales per unit;
- Cost price — production costs;
- Profit — final financial result.
📌 Why it’s useful
This report helps to:
• identify the most profitable production units; • control food cost; • optimize menu and production workflows; • make informed management decisions.
The report is available in the Goovii admin panel under the “Statistics” section.