Creating, Editing, and Closing an Order

Creating: On the main POS screen, select a table or the “Takeaway” mode. Add items from the visual menu, choosing modifiers as needed. Click “Print” to send the order to the kitchen.

Editing: Open an active order. Add new items or remove existing ones (administrator confirmation may be required).

Closing and Payment: Click “To Payment.” Choose the payment type: Cash (the system will calculate change), Card, Bonuses, or Mixed payment. After payment, click “Fiscalize Receipt.”